Principles of Fermentation
دسته بندی:
دسته بندی:

Book Name: Principles of Fermentation

THIRD EDITION

compilation : Peter F. Stanbury
Allan Whitaker
Stephen J. Hall
publisher: Elsevier , 2017
دریافت کتاب

کتاب‌های مشابه

Mycotoxins in food and beverages _ innovations and advances. Part I

Mycotoxins in Food and Beverages

Colour additives for foods and beverages

فایل الکترونیکی Innovations in Food Technology

Innovations in Food Technology

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals

Food Emulsifiers and Their Application

Food Emulsifiers and Their Application

Analytical Methods For Food Safety by Mass Spectrometry

Analytical Methods For Food Safety by Mass Spectrometry

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Principles of Fermentation”

Your email address will not be published. Required fields are marked *

Enter your email to receive the newsletter

newsletter

This field is for validation purposes and should be left unchanged.

  • Reza Street, Ahmadabad Boulevard, Mashhad, Iran

All material and intellectual rights of this site are reserved for Grownida Innovation Center. | Corporate website design – Sobelz

Set your categories menu in Header builder -> Mobile -> Mobile menu element -> Show/Hide -> Choose menu
Create your first navigation menu here
Shopping cart
Close
Start typing to see posts you are looking for.