دسته بندی کتاب‌ها

Mycotoxins in food and beverages _ innovations and advances. Part I

Mycotoxins in Food and Beverages

Meat Analogs

Meat Analogs

Alternative Proteins

Alternative Proteins

Principles of Fermentation

Principles of Fermentation

Transport Phenomena

Handbook on Natural Pigments in Food and Beverages

Colour additives for foods and beverages

فایل الکترونیکی Advance In Nutraceuticals and FunctionalFoods

Advance In Nutraceuticals and FunctionalFoods

INNOVATIONS IN TRADITIONAL FOODS

Innovations in traditional foods

INNOVATION STRATEGIES IN THE FOOD INDUSTRY Tools for Implementation

کتاب The Innovator’s Dilemma

The Innovator’s Dilemma

Plant Stress Mitigators Types, Techniques and Functions

Plant Stress Mitigators Types, Techniques and Functions

Smart Green Innovations in Industry 4.0 for Climate Change Risk Management

Smart Green Innovations in Industry 4.0 for Climate Change Risk Management

Pistachios_ cultivation, production and consumption

Pistachios Cultivation, Production and Consumption

How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

Plant Stress Mitigators

Plant Stress Mitigators

تصویر کتاب Food Safety and Human Health

Food Safety and Human Health

salt, fat and sugar reduction

salt -and– fat -and– sugar—-reduction

The Gut Microbiome Bench to Table

The Gut Microbiome Bench to Table

Nutraceuticals and Dietary Supplements

Nutraceuticals and Dietary Supplements

Handbook of Nutraceuticals for Clinical Use

Handbook of Nutraceuticals for Clinical Use

Advances in nutraceuticals and functional foods

Advances in nutraceuticals and functional foods

Handbook of Nutraceuticals and Functional Foods

Handbook of Nutraceuticals and Functional Foods

کتاب اجزای غذا داروها Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components

تصویر فایل الکترونیکی Nanoengineering in the beverage industry-Academic Press (2020)

Nanoengineering in the beverage industry

Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Impact of Nano-Engineering in Beverage Industry

تصویرفایل الکترونیکی Volume 19: The Science of Beverages

Biotechnological Progress and Beverage Consumption

تصویر فایل الکترونیکی Volume 18: The Science of Beverages

Safety issues in beverage production

تصویر فایل الکترونیکی Volume 17: The Science of Beverages

Quality control in the beverage industry

Trends in Beverages Packaging

Trends in Beverages Packaging

تصویر فایل الکترونیکی Volume 15: The Science of Beverages

Preservatives and preservation approaches in beverages

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