Determining the shelf life of food products

Shelf life refers to the period of time following the production of a product during which, when stored under specific conditions, the product maintains its defined characteristics and meets safety standards to ensure consumer health. It also plays a crucial role in upholding the brand’s reputation within society. The product’s shelf life is determined through a combination of chemical, physical, and microbiological analyses. It is a balance between ensuring food safety and preserving key quality attributes. Four main factors influence shelf life: formulation, production method, packaging type, and storage conditions. The Innovation Center specializes in this area, utilizing comprehensive food knowledge and specialized techniques to determine the optimal consumption time for each product under specific conditions.