Articles
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are prebiotics? The concept of prebiotics was first proposed in 1995
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are probiotics? Probiotics are live microorganisms that can positively impact a
4 min
An Introduction to the Position of Iranian Spices in Global Trade With its exceptional diversity of spices, Iran holds an
4 min
Introduction: The Importance of Biodegradable Packaging in the Environment With the growth of industries and the increased use of plastic
4 min
In recent years, the export of Iranian medicinal plants has become one of the most profitable and high-demand sectors. Iran,
6 min
An Introduction to the Shift in Agriculture and the Role of Greenhouses When we talk about the future of agriculture,
5 min
Introduction Food packaging in recent years is no longer just a protective layer or a simple container. The food industry
6 min
Introduction to Exporting Iranian Agricultural Products to Europe Exporting agricultural products is one of the key sectors of Iran’s economy,
5 min
