Specialized Articles
Microbial biomass refers to the cellular mass produced by growing microorganisms such as yeasts, filamentous fungi, bacteria, and microalgae, which
7 min
Vitamin D deficiency remains one of the most widespread nutritional challenges worldwide, and the food and beverage industry has long
7 min
Stropharia rugosoannulata, also known as the wine-cap mushroom, is highly valued for its nutritional value, medicinal properties, and ecological benefits.
7 min
The increasing prevalence of diseases such as obesity, diabetes, and metabolic disorders has significantly driven up the demand for sugar
6 min
Over the past few decades, PET bottles have become one of the most important forms of packaging in the beverage
5 min
Bioactive peptides are short amino acid chains derived from the enzymatic hydrolysis of natural proteins found in sources such as
6 min
In recent years, due to population growth, increasing livestock production costs, adverse environmental impacts, and concerns regarding the health risks
6 min
Why Do We Need Novel Protein Sources? With the global population projected to reach approximately 9.7 billion by 2050, ensuring
6 min
ImageJ Software ImageJ is an open-source software, known for its wide user community, which has developed various plugins to easily
3 min
Food Products: Complex Systems If we consider water as a food product, it is the only one that consists of
3 min
