Articles
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are prebiotics? The concept of prebiotics was first proposed in 1995
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are probiotics? Probiotics are live microorganisms that can positively impact a
4 min
Why Have Sugar-Free Beverages Gained Popularity in Recent Decades? In recent years, sugar-free beverages have attracted the attention of many
4 min
In recent years, the demand for lactose-free products has increased dramatically. Lactose-free dairy and lactose-free milk are no longer just
4 min
The food industry is constantly evolving, and every year new trends emerge that influence the production, consumption, and marketing of
5 min
Medicinal plants, as one of Iran’s valuable natural resources, play a significant role in improving public health and contributing to
5 min
significantly transformed the direction of the food industry—particularly the beverage sector. Today, beverage quality is no longer limited to taste
6 min
Introduction to Food Colors in the Food Industry Color is the first stimulus the human eye perceives when observing a
4 min
