Articles
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are prebiotics? The concept of prebiotics was first proposed in 1995
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are probiotics? Probiotics are live microorganisms that can positively impact a
4 min
Salt and sugar are among the most widely consumed ingredients in our daily diets. While they undoubtedly enhance the taste
5 min
Pest control has always been one of the main challenges in both traditional and industrial agriculture. The increasing global population
5 min
Sugar-Free Drinks: Opportunity or Threat? In recent years, the consumption of carbonated and sugary beverages has become one of the
6 min
In today’s highly competitive world, where store shelves are filled with diverse options, the first thing that often catches a
5 min
The global healthy beverage market has experienced significant growth in recent years. Increasing public awareness of health, lifestyle changes, and
5 min
In today’s world, where climate change and limited natural resources pose significant challenges to agriculture, modern methods such as greenhouse
5 min
