Articles
Starch Structure In starch, glucose units form a chain to create the amylose molecule. When side chains form on the
3 min
Modeling Modeling is essentially the simulation of a natural process using mathematical and physical sciences. It is a vast scientific
3 min
Aroma Aroma refers to the combination of odor-producing molecules that are released from food and perceived by the human olfactory
3 min
Fermentation is an ancient food processing method by beneficial microorganisms. In this natural process, carbohydrates and other nutrients are digested
3 min
Enzymes Enzymes are protein structures in nature that facilitate specific chemical reactions quickly and efficiently. They are highly selective, catalyzing
3 min
Hyperspectral Imaging Hyperspectral Imaging (HSI) is an advanced method for capturing spectral information from a sample. Unlike conventional imaging, which
3 min
The Application of Probiotics in Beverages In today’s world, where unhealthy lifestyles, stress, and poor diets threaten our well-being, probiotics
7 min
What Is the Gas Inside Soda? Carbonated beverages enjoy widespread popularity worldwide, from family gatherings to work breaks. But the
6 min
How to Find Customers for Export? In today’s competitive world of global trade, finding foreign customers for exporting goods is
7 min
Innovation Management Important in the Food Industry The global food industry today faces multiple challenges from changing consumer tastes to
5 min
What is microplastic, and why should we be concerned about it? In today’s world, environmental pollution is one of the
5 min
The reason for the release of soda gas , may seem like a simple issue at first glance, but it
6 min
