Articles
Gel Structure in Food Products In general, food structures can be categorized into liquid structures such as milk, semi-solid structures
3 min
Food Industry Research Areas The food industry consists of various research sectors, but broadly, it includes formulation, processing, packaging, and
3 min
Food Industry The food processing industry is one of the most important and largest sectors in any country. Due to
3 min
Starch Structure Starch refers to the granules that store glucose polymers in plants. These granules are based on a semi-crystalline
3 min
ImageJ Software ImageJ is an open-source software (Introduction to Image Processing Software ImageJ) that, in addition to its basic tools,
3 min
Clean Label: A Product of Public Awareness In the past two decades, a concept has emerged in the food industry,
3 min
Visual Quality of Beverages is one of the most crucial factors influencing consumer experience and the commercial success of a
6 min
The Difference Between Enhancers and Stabilizers lies at the heart of modern beverage formulation. These two categories of additives serve
7 min
Exporting is one of the most important ways to achieve economic growth for businesses and increase revenue in global markets.
5 min
Brilliant Blue food coloring is one of the most attractive and widely used colors in the food and beverage industries,
9 min
Brilliant Blue food coloring, scientifically known as Brilliant Blue FCF and identified by the additive code E133, is one of
7 min
The Importance of Natural Additives in the Development of Food Products The importance of natural additives becomes especially pronounced at
5 min
