Articles
What is Ashwagandha? Ashwagandha is one of the most important herbs in Ayurveda, a traditional Indian system of medicine based
5 min
What is Elderberry? Elderberry is a type of medicinal plant used worldwide and belongs to the berry family. Elderberry encompasses
3 min
What is curcumin? Curcumin is the main bioactive substance in turmeric, a plant native to Southeast Asia but popular worldwide.
3 min
In general, superfoods are natural foods that not only provide essential nutrients but also offer specific health benefits. Essentially, superfoods
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology The human body contains trillions of bacteria, with the majority residing in
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What is the microbiome? The microbiome is the collection of all microorganisms,
4 min
When we look at a cool, colorful drink, the first thing that grabs our attention is its appearance especially its
8 min
The Most Profitable Agricultural Products Contrary to common belief, agriculture is not merely a traditional activity. In today’s world, with
6 min
Introduction and Importance of Organic Fertilizer In a world where natural resources are rapidly depleting, the use of organic fertilizer
6 min
Halal Food Standards In today’s world, where cultural and religious diversity is more prominent than ever, halal food has gained
6 min
How Carbonation Stability Impacts Drink Enjoyment؟ The Importance of Carbonation Stability in Carbonated Beverages Carbonated beverages are among the most
6 min
Why Has the Color Blue Become Popular in Beverages? In today’s world, where purchasing decisions are made in the blink
6 min
