Articles
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are prebiotics? The concept of prebiotics was first proposed in 1995
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are probiotics? Probiotics are live microorganisms that can positively impact a
4 min
In the competitive market of carbonated beverages, final product quality goes far beyond initial formulation or base flavor. One of
5 min
If you still think agriculture is only about planting and harvesting, it’s time to shift your perspective. Today, the commercialization
5 min
Salt is one of the most widely used spices in the world and holds a special place in almost all
8 min
Modern Agriculture in Iran: A Strategic Shift Toward Modernization Agriculture in Iran, with a history spanning several thousand years, has
4 min
The beverage industry is one of the largest sectors in food production, where quality plays a decisive role in customer
6 min
In today’s competitive world, companies, startups, and even researchers seek ways to realize their innovative ideas and products. One of
6 min
