Specialized Articles
Kombucha drink Kombucha is a carbonated, slightly sweet fermented beverage with acetic acid flavor, created through the symbiosis of acetic
3 min
The Role of Diet in Vestibular Migraine Vestibular migraine is a type of migraine characterized primarily by dizziness. Individuals with
2 min
What is food fermentation? Fermentation is a natural process in which microorganisms like yeast and bacteria convert carbohydrates into alcohol
3 min
Spirulina and Health Spirulina, a type of algae that thrives in both fresh and salt water, is one of the
4 min
Water Crisis and Global Concerns Today, due to climate change and increased water consumption, the water shortage crisis has become
3 min
Starch Structure In starch, glucose units form a chain to create the amylose molecule. When side chains form on the
3 min
Modeling Modeling is essentially the simulation of a natural process using mathematical and physical sciences. It is a vast scientific
3 min
Aroma Aroma refers to the combination of odor-producing molecules that are released from food and perceived by the human olfactory
3 min
Fermentation is an ancient food processing method by beneficial microorganisms. In this natural process, carbohydrates and other nutrients are digested
3 min
Enzymes Enzymes are protein structures in nature that facilitate specific chemical reactions quickly and efficiently. They are highly selective, catalyzing
3 min