Specialized Articles

Spirulina and Health Spirulina, a type of algae that thrives in both fresh and salt water, is one of the

Water Crisis and Global Concerns Today, due to climate change and increased water consumption, the water shortage crisis has become

Starch Structure In starch, glucose units form a chain to create the amylose molecule. When side chains form on the

Modeling Modeling is essentially the simulation of a natural process using mathematical and physical sciences. It is a vast scientific

Aroma Aroma refers to the combination of odor-producing molecules that are released from food and perceived by the human olfactory

Fermentation is an ancient food processing method by beneficial microorganisms. In this natural process, carbohydrates and other nutrients are digested

Enzymes Enzymes are protein structures in nature that facilitate specific chemical reactions quickly and efficiently. They are highly selective, catalyzing

Hyperspectral Imaging Hyperspectral Imaging (HSI) is an advanced method for capturing spectral information from a sample. Unlike conventional imaging, which

Gel Structure in Food Products In general, food structures can be categorized into liquid structures such as milk, semi-solid structures

Food Industry Research Areas The food industry consists of various research sectors, but broadly, it includes formulation, processing, packaging, and