نوشیدنی
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Nanoengineering in the beverage industry
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Chemistry and Technology of Soft Drinks and Fruit Juices
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Impact of Nano-Engineering in Beverage Industry
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Biotechnological Progress and Beverage Consumption
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Safety issues in beverage production
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Quality control in the beverage industry
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Trends in Beverages Packaging
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Preservatives and preservation approaches in beverages
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Value-Added Ingredients and Enrichments of Beverages
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Natural Beverages
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Nutrients in Beverages
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Functional and medicinal beverages
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Sports and Energy Drinks
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Milk-based beverages
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Caffeinated and Cocoa Based Beverages
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Alcoholic beverages
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Non-alcoholic Beverages
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Fermented Beverages
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Bottled and Packaged Water
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Engineering Tools In The Beverage Industry
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production and management of beverages
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processing-and-sustainability-of-beverages
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