Articles
What is curcumin? Curcumin is the main bioactive substance in turmeric, a plant native to Southeast Asia but popular worldwide.
3 min
In general, superfoods are natural foods that not only provide essential nutrients but also offer specific health benefits. Essentially, superfoods
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology The human body contains trillions of bacteria, with the majority residing in
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What is the microbiome? The microbiome is the collection of all microorganisms,
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Brilliant Blue food coloring, scientifically known as Brilliant Blue FCF and identified by the additive code E133, is one of
7 min
The Importance of Natural Additives in the Development of Food Products The importance of natural additives becomes especially pronounced at
5 min
CO2 Stabilizer is essential in preserving the effervescence that gives carbonated drinks their signature sparkle and refreshing mouthfeel. While many
5 min
What is a Carbonation Stabilizer in Beverages? Beverage CO2 stabilizer is one of the key components in the production process
5 min
