Articles
What is curcumin? Curcumin is the main bioactive substance in turmeric, a plant native to Southeast Asia but popular worldwide.
3 min
In general, superfoods are natural foods that not only provide essential nutrients but also offer specific health benefits. Essentially, superfoods
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology The human body contains trillions of bacteria, with the majority residing in
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What is the microbiome? The microbiome is the collection of all microorganisms,
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Over the past decade, the plant-based beverage market has emerged as one of the fastest-growing and most influential sectors in
5 min
Anyone who has tried buying fresh vegetables a few times knows well that keeping them fresh at home is not
5 min
Introduction to the Role of Artificial Intelligence in Agricultural Pest Control In recent decades, traditional agriculture has faced numerous challenges
4 min
The topic of distinguishing organic products from non-organic ones has, for years, become a primary concern for buyers of healthy
7 min
Introduction to the Importance of Packaging in Fruit and Vegetable Exports Exporting fruits and vegetables is one of the key
4 min
Introduction to the Impact of Probiotic Beverages on Gut Health The importance of gut health and the role of microbiota
4 min
