Articles
What is curcumin? Curcumin is the main bioactive substance in turmeric, a plant native to Southeast Asia but popular worldwide.
3 min
In general, superfoods are natural foods that not only provide essential nutrients but also offer specific health benefits. Essentially, superfoods
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology The human body contains trillions of bacteria, with the majority residing in
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What is the microbiome? The microbiome is the collection of all microorganisms,
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Introduction to Food Additives and Their Importance in the Food Industry Food additives are essential components in modern food production.
5 min
Introduction: Why Preventing Fruit Spoilage During Transport Matters Fruits are among the most delicate and perishable agricultural products. From the
4 min
An Introduction to the Transformation of the Food Industry through Artificial Intelligence In recent years, artificial intelligence (AI) has become
4 min
Food additives have always been one of the most controversial topics in the field of food safety. On one hand,
6 min
Introduction to Blockchain Technology in the Food Supply Chain In today’s world, managing the food supply chain has become one
4 min
Introduction to Export Opportunities for Iran’s Organic Products In today’s world, where health and environmental sustainability have become primary concerns
5 min
