Articles
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are prebiotics? The concept of prebiotics was first proposed in 1995
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are probiotics? Probiotics are live microorganisms that can positively impact a
4 min
Pest management is one of the most fundamental aspects of successful and sustainable agriculture. Agricultural pests cause significant damage to
6 min
Traditional wheat farming in Iran has faced serious challenges over the past decades from diminishing water resources to declining soil
6 min
In recent decades, modern agriculture has brought about a major transformation in the methods of producing agricultural products. Watermelon, as
7 min
In today’s highly competitive world, a product’s appearance is just as important as its quality. One of the key elements
6 min
In today’s world, the importance of using organic fertilizers is clearly recognized not only for improving soil quality and increasing
6 min
When we look at a cool, colorful drink, the first thing that grabs our attention is its appearance especially its
8 min
