Articles
What is curcumin? Curcumin is the main bioactive substance in turmeric, a plant native to Southeast Asia but popular worldwide.
3 min
In general, superfoods are natural foods that not only provide essential nutrients but also offer specific health benefits. Essentially, superfoods
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology The human body contains trillions of bacteria, with the majority residing in
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What is the microbiome? The microbiome is the collection of all microorganisms,
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
The beverage industry is one of the largest sectors in food production, where quality plays a decisive role in customer
6 min
In today’s competitive world, companies, startups, and even researchers seek ways to realize their innovative ideas and products. One of
6 min
Pest management is one of the most fundamental aspects of successful and sustainable agriculture. Agricultural pests cause significant damage to
6 min
Traditional wheat farming in Iran has faced serious challenges over the past decades from diminishing water resources to declining soil
6 min
In recent decades, modern agriculture has brought about a major transformation in the methods of producing agricultural products. Watermelon, as
7 min
In today’s highly competitive world, a product’s appearance is just as important as its quality. One of the key elements
6 min
