Articles
What is curcumin? Curcumin is the main bioactive substance in turmeric, a plant native to Southeast Asia but popular worldwide.
3 min
In general, superfoods are natural foods that not only provide essential nutrients but also offer specific health benefits. Essentially, superfoods
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology The human body contains trillions of bacteria, with the majority residing in
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What is the microbiome? The microbiome is the collection of all microorganisms,
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Greenhouse cultivation is one of the most important modern agricultural methods in Iran, which over the past two decades has
5 min
Fruits and vegetables, as rich sources of vitamins, minerals, and antioxidant compounds, play a vital role in maintaining health and
5 min
The process of product development from laboratory to market is one of the most important topics in the field of
5 min
What Ingredients Create Blue Color in Malt Beverages? The primary artificial blue color permitted in beverages is Brilliant Blue FCF,
4 min
Sustainability in the food industry is no longer just a trendy buzzword or a slogan for advertising; it has become
5 min
In today’s world, the beverage industry faces numerous challenges, including preserving flavor, color, and carbonation. These challenges not only affect
6 min
