Articles
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are prebiotics? The concept of prebiotics was first proposed in 1995
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are probiotics? Probiotics are live microorganisms that can positively impact a
4 min
Iranian saffron is one of the country’s most valuable agricultural products, renowned worldwide, with high demand in international markets. Due
5 min
In recent years, awareness of the negative effects of excessive sugar consumption on health—especially regarding diabetes, heart disease, and obesity—has
4 min
The beverage industry has undergone significant transformations over the past two decades. While in the past the primary focus was
6 min
When it comes to beverages, packaging plays a vital role in shaping the consumer experience. Why is glass packaging popular
4 min
Table of Contents What is Smart Agriculture? What is the Difference Between Traditional and Smart Agriculture? Why Is Smart Agriculture
4 min
In recent years, herbal beverages have become one of the most popular choices among those interested in healthy living and
5 min
