Articles
Gel Structure in Food Products In general, food structures can be categorized into liquid structures such as milk, semi-solid structures
3 min
Food Industry Research Areas The food industry consists of various research sectors, but broadly, it includes formulation, processing, packaging, and
3 min
Food Industry The food processing industry is one of the most important and largest sectors in any country. Due to
3 min
Starch Structure Starch refers to the granules that store glucose polymers in plants. These granules are based on a semi-crystalline
3 min
ImageJ Software ImageJ is an open-source software (Introduction to Image Processing Software ImageJ) that, in addition to its basic tools,
3 min
Clean Label: A Product of Public Awareness In the past two decades, a concept has emerged in the food industry,
3 min
CO2 Stabilizer is essential in preserving the effervescence that gives carbonated drinks their signature sparkle and refreshing mouthfeel. While many
5 min
What is a Carbonation Stabilizer in Beverages? Beverage CO2 stabilizer is one of the key components in the production process
5 min
