Articles
What is curcumin? Curcumin is the main bioactive substance in turmeric, a plant native to Southeast Asia but popular worldwide.
3 min
In general, superfoods are natural foods that not only provide essential nutrients but also offer specific health benefits. Essentially, superfoods
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology The human body contains trillions of bacteria, with the majority residing in
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What is the microbiome? The microbiome is the collection of all microorganisms,
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Iranian saffron is one of the country’s most valuable agricultural products, renowned worldwide, with high demand in international markets. Due
5 min
In recent years, awareness of the negative effects of excessive sugar consumption on health—especially regarding diabetes, heart disease, and obesity—has
4 min
The beverage industry has undergone significant transformations over the past two decades. While in the past the primary focus was
6 min
When it comes to beverages, packaging plays a vital role in shaping the consumer experience. Why is glass packaging popular
4 min
Table of Contents What is Smart Agriculture? What is the Difference Between Traditional and Smart Agriculture? Why Is Smart Agriculture
4 min
In recent years, herbal beverages have become one of the most popular choices among those interested in healthy living and
5 min
