Articles
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are postbiotics? Postbiotics are metabolites produced by probiotics, including the remains
3 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are synbiotics? Synbiotics are a combination of probiotics (beneficial gut bacteria)
2 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are prebiotics? The concept of prebiotics was first proposed in 1995
4 min
Written by Azadeh Khiabani, Ph.D. in Food Biotechnology What are probiotics? Probiotics are live microorganisms that can positively impact a
4 min
Sustainable food additives have today become one of the foundational pillars in transforming the food industry. In a world where
5 min
Visual Quality of Beverages is one of the most crucial factors influencing consumer experience and the commercial success of a
6 min
The Difference Between Enhancers and Stabilizers lies at the heart of modern beverage formulation. These two categories of additives serve
7 min
Exporting is one of the most important ways to achieve economic growth for businesses and increase revenue in global markets.
5 min
Brilliant Blue food coloring is one of the most attractive and widely used colors in the food and beverage industries,
9 min
Brilliant Blue food coloring, scientifically known as Brilliant Blue FCF and identified by the additive code E133, is one of
7 min
